COMPANY PROFILE

Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years. Asafoetida is also known as �Hing� it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma. Maintaining global business standards & quality, it has helped us to grow and created a strong hold in market there by creating a reputed goodwill nationally & internationally.
Currently we manufacture compounded Asafoetida under the brand names of Vandevi, Laxmi Narayan and Gouri. These brand names vary to the concentration of asafoetida i.e. from mild to high concentration of Asafoetida, so customers can select them as per their requirements. We also package our products in different packaging varying from 10 gm to 1 kg. We also do customize packaging as per the requirements of our overseas customers. Originally found in Afghanistan and Iran, Asafoetida emerged in India during the Moghul Reign and has since been cultivated in Kashmir as well.

1.VANDEVI Compounded Asafoetida Powder
a. Vandevi 2001 Powder (Brown)
b. Vandevi Powder (Yellow)
2.VANDEVI Comp. Asafo. Khada (Brown)
a. Vandevi 2001 khada (Brown)
3.VANDEVI Comp. Asafo. Kabuli White Khada
a. Vandevi No. 111 Khada (Kabuli)
b. Vandevi No. 121 Khada
c. Vandevi No. 751 Khada (Dana)
4.VANDEVI Asafoetida Ras
a. Vandevi Hing Irani Ras Kani
b. Vandevi Hing Shahbandi